Our Menu
Please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
The best in town!
Italian style with banana peppers and kalamata olives.
Fresh lobster meat on a toasted focaccia topped with cheddar cheese and garlic butter.
Perfect for sharing! A "huge" pretzel topped with lobster, crab, and cheese.
Cheddar Jack cheese, tomatoes, onion, and black olives on a grilled cheddar jalapeño wrap • Add Chicken +$3.00 | Blue Fin Crab +$5.00 | Lobster +$6.00
Thin-sliced potatoes deep-fried and sprinkled with garlic, parmesan, and chives.
The Lobster Rolls
Fresh Maine lobster on a toasted Nantucket roll.
Chilled lobster prepared with a touch of mayonnaise, celery, and onion.
Chilled lobster with a bit of mayo.
Warm lobster with butter.
Warm lobster with garlic butter.
Soups
Packed full of crab and lobster meat.
Handhelds
Fresh flounder sautéed in Tex-Mex marinade and topped with a zesty lime slaw and aged cotija.
Beer-battered fish served with fries.
Our famous crab cakes topped with remoulade sauce on a grilled roll, served with French fries.
Fried or blackened shrimp with coleslaw and pickles.
Chicken
Why did the chicken cross the road?
So the non-seafood lovers could enjoy our fare.
Grilled or blackened chicken breast topped with lettuce, tomato, and onion. Served with chips.
Add: Chicken +$3.00 | Shrimp +$5.00
With fries.
Entrées
Fresh lobster with panko breadcrumb topping.
Blue fin crab with panko breadcrumb topping.
Served with any 2 sides.
Dinner served with remoulade sauce & two sides.
Fresh cod served with fries and coleslaw.