Our Menu

The best in town!

Italian style with banana peppers and kalamata olives.

Perfect for sharing! A "huge" pretzel topped with lobster, crab, and cheese.

Cheddar Jack cheese, tomatoes, onion, and black olives on a grilled cheddar jalapeño wrap • Add Chicken +$3.00 | Blue Fin Crab +$5.00 | Lobster +$6.00

You get 8 top sliced Brioche buns. Two pounds of cold lobster and,
Your choice of drawn butter or drawn garlic butter, mayo, chopped celery, and onion
Makes 8 - ¼ Lb Rolls

Baked fresh and served with marinara

Chilled lobster prepared with a touch of mayonnaise, celery, and onion.

Chilled lobster with a bit of mayo.

Warm lobster with butter.

Warm lobster with garlic butter.

Our 1/4 lb lobster roll drenched in Buffalo garlic parmesan butter.

You get 8 top sliced Brioche buns.
Two pounds of cold lobster and,
Your choice of drawn butter or drawn garlic butter, mayo, chopped celery, and onion
Makes 8 - ¼ Lb Rolls

Shrimp, sausage, rice and a little bit of love

Blackened tilapia topped with lime aioli slaw, fresh tomatoes, and aged cotija cheese.

Our famous crab cakes topped with remoulade sauce on a grilled roll, served with French fries.

Fried or blackened shrimp with coleslaw and pickles.

Garlic knots filled with lobster and topped with cheddar cheese

Beer batter fish served with fries

Grilled or blackened chicken breast topped with lettuce, tomato, and onion.

Add: Chicken +$3.00 | Shrimp +$5.00

With fries.

Fresh lobster with panko breadcrumb topping.

Blue fin crab with panko breadcrumb topping.

Dinner served with remoulade sauce & two sides.

Served with fries and coleslaw.

Fresh lobster tossed in a blush cream sauce with a hint of Patron and lime juice, served over egg noodles

Served with Fisherman fries and cocktail sauce

Choose one Kids Side

Choose one Kids Side

Choose one Kids Side